Bartender | Commis | Front of House

Bartender | Commis | Front of House – Capital Trincomalee

Job Overview

The Bartender, Commis, and Front of House positions at Capital Trincomalee offer exciting career opportunities for energetic hospitality professionals who are passionate about delivering exceptional guest experiences. The selected candidates will work in a dynamic café and tourism-focused environment, providing outstanding food and beverage service while maintaining high hospitality standards.

Position Details

Job Title: Bartender / Commis 1, 2 & 3 / Front of House

Organization: Capital Trincomalee

Job Category: Hotel & Tourism

Employment Type: Full-Time

Job Location: Trincomalee, Sri Lanka

Company Overview

Capital Trincomalee is a hospitality establishment dedicated to providing quality dining and customer experiences in the vibrant tourism destination of Trincomalee. The company values professionalism, teamwork, and excellent customer service while offering rewarding career opportunities for individuals in the hospitality industry.

Qualifications & Experience

Applicants should meet the following requirements:

• Prior experience working in café-style or tourist-focused hospitality venues.
• Good understanding of flavour combinations and modern food presentation techniques.
• Friendly, energetic, and customer-focused personality.
• Positive attitude with excellent teamwork skills.
• Passion for hospitality and delivering exceptional guest service.

Key Responsibilities

Bartender

• Prepare and serve beverages according to quality standards.
• Maintain cleanliness and organization of the bar area.
• Deliver excellent customer service to guests.
• Manage beverage inventory and stock levels.

Commis 1, 2 & 3

• Assist in food preparation and kitchen operations.
• Maintain food quality, hygiene, and presentation standards.
• Support senior chefs during daily kitchen operations.
• Ensure compliance with food safety regulations.

Front of House

• Welcome and assist guests professionally.
• Take customer orders and provide menu recommendations.
• Ensure excellent customer service throughout the dining experience.
• Coordinate with kitchen and service teams for efficient operations.

Required Skills

• Excellent customer service and communication skills.
• Strong interpersonal and teamwork abilities.
• Good knowledge of hospitality operations.
• Ability to work in a fast-paced environment.
• Professional appearance and positive attitude.
• Time management and organizational skills.
• Commitment to maintaining high service standards.

Salary & Benefits

• Attractive salary package based on experience and position.
• Opportunity to work in a growing hospitality establishment.
• Professional training and career development opportunities.
• Friendly and supportive working environment.
• Additional employee benefits according to company policy.

How to Apply

Interested candidates should send their:

• Updated Resume (CV)

Applications should be sent to:

Email: ctrincomalee@gmail.com

For further inquiries:

Mobile:

• +94 77 877 3188
• +94 77 400 0226

Important Notes

• Previous experience in hospitality is preferred.
• Multiple vacancies are available for Bartender, Commis 1, 2 & 3, and Front of House positions.
• Candidates with strong customer service skills and a positive attitude are encouraged to apply.
• Only shortlisted candidates will be contacted for interviews.