Job Overview
The Royal Avenue Hotel, positioned alongside the Mahaweli River in Kandy, is looking for passionate hospitality professionals to join its growing team. The hotel offers a distinctive blend of Sri Lankan tradition and contemporary luxury, with a rooftop cafe, elegant banquet facilities and river views. Applications close on 6 November 2026.
Position Details
- Positions: Executive Pastry Chef, Executive Sous Chef (Pastry & Bakery), Chef de Partie (Pastry & Bakery), Room Attendant, General Technician, Cashier
- Employer: Royal Avenue Hotel
- Location: Katugastota, Kandy, Sri Lanka
- Employment Type: Full Time, Permanent, Onsite
- Closing Date: 6 November 2026
Organization Overview
Royal Avenue Hotel is a boutique hotel in Katugastota, Kandy, on the Mahaweli River, offering a rooftop cafe, banquet facilities and river views in the cultural capital.
Qualifications & Experience
- 1–2 years of relevant experience
- Trainee positions require a positive attitude, willingness to learn, and strong customer service and teamwork skills
Key Responsibilities
- Pastry and Bakery team (Executive Pastry Chef, Executive Sous Chef, Chef de Partie): prepare and manage pastry and bakery production for the hotel
- Room Attendant: keep guest rooms clean and well presented
- General Technician: carry out hotel maintenance and technical support
- Cashier: handle billing and payments
Required Skills
- Positive attitude and willingness to learn
- Strong customer service skills
- Teamwork skills
Salary & Benefits
Salary is negotiable based on position and experience.
How to Apply
Forward a detailed curriculum vitae with two contactable work referees and contact details to hr@royalavenue.lk before 6 November 2026. Address: No. 298, Madawala Road, Katugastota.
Important Notes
- Two contactable work referees must be included
- Only shortlisted candidates will be contacted