F&B & Culinary Team Vacancies

F&B & Culinary Team Vacancies – McLarens Holdings Limited

Job Overview

Fort Heritage Ventures is seeking enthusiastic, skilled, and customer-focused individuals to join its growing F&B and Culinary team at a premium dining establishment located in the heart of Matara Fort.

The following positions are available:

1. Senior Bar Supervisor
2. Barman / Barista
3. Helper / Server
4. Chef de Partie – Hot Kitchen
5. Demi Chef de Partie – Pastry
6. Commis III – Pastry
7. Commis II – Cold Kitchen
8. Trainee – All-Rounder

Position Details

1. Senior Bar Supervisor

Requirements:

• Minimum 3 years of experience in a similar role within the hospitality industry.
• Strong leadership, communication, and team management skills.
• In-depth knowledge of beverages, inventory, and bar operations.

2. Barman / Barista

Requirements:

• Experience in bar operations or as a barista.
• Strong knowledge of beverages, coffee preparation, and presentation.
• Friendly personality with excellent customer service skills.

3. Helper / Server

Requirements:

• Previous experience in serving food and beverages is an advantage.
• Good communication skills and a positive attitude.
• Willingness to learn and work in a fast-paced environment.

4. Chef de Partie – Hot Kitchen

Requirements:

• Minimum 2 years of experience in a similar role.
• Strong knowledge of Sri Lankan and international cuisines.
• Ability to work under pressure and maintain high food quality standards.

5. Demi Chef de Partie – Pastry

Requirements:

• Minimum 1–2 years of experience in pastry.
• Good knowledge of baking and dessert preparation.
• Creative, detail-oriented, and passionate about pastry.

6. Commis III – Pastry

Requirements:

• Basic experience in pastry or formal training in pastry is an advantage.
• Willingness to learn and support the pastry team.
• Positive attitude and strong work ethic.

7. Commis II – Cold Kitchen

Requirements:

• Basic experience in cold kitchen operations.
• Knowledge of salad preparation, plating, and hygiene standards.
• Team player with a willingness to learn.

8. Trainee – All-Rounder

Requirements:

• Eagerness to learn and develop a career in the hospitality industry.
• Willingness to work in any department as required.
• Positive attitude, discipline, and strong work ethic.

Company Overview

Fort Heritage Ventures is seeking team members who are passionate about hospitality and customer service. The advertised opportunities are based at a premium dining establishment in the heart of Matara Fort.

Qualifications & Experience

Requirements vary according to the position:

• Senior Bar Supervisor: Minimum 3 years’ relevant experience.
• Chef de Partie – Hot Kitchen: Minimum 2 years’ relevant experience.
• Demi Chef de Partie – Pastry: 1–2 years’ pastry experience.
• Other positions require relevant experience or a willingness to learn, depending on the role.

Key Responsibilities

Responsibilities will vary according to the position and may include:

• Supervising bar operations and managing beverage inventory.
• Preparing and serving beverages and coffee.
• Providing quality food and beverage service to customers.
• Supporting hot-kitchen and pastry operations.
• Preparing salads and cold-kitchen items.
• Maintaining food quality and hygiene standards.
• Supporting different departments as required.

Required Skills

• Strong customer-service orientation.
• Good communication skills.
• Teamwork and collaboration.
• Positive and professional attitude.
• Willingness to learn and develop.
• Ability to work in a fast-paced hospitality environment.
• Leadership and team-management skills for supervisory roles.

Salary & Benefits

The advertisement states that the company offers:

• Competitive salary
• Meals during duty
• Supportive work culture
• Career growth opportunities

The specific salary amounts are not stated.

How to Apply

Interested candidates can submit their applications to:

Email: careers@mclarens.lk

WhatsApp: 076 892 5678

Applicants are requested to mention the position they are applying for in the subject line.

Important Notes

• The vacancies are based in Matara Fort.
• Multiple positions are available across F&B, bar, service, hot kitchen, pastry, cold kitchen, and trainee roles.
• Experience requirements differ by position.
• The advertisement does not specify a closing date.