Executive Chef – 420 Crunch

Executive Chef – 420 Crunch

Job Listing Details

Company: 420° Crunch Eatery + Bar

Vacancy: Executive Chef

Job Sector: Culinary / Hospitality / Management

Location: Galle, Sri Lanka (Old Dutch Hospital | UF 01 Hospital St)

Closing Date: Not specified (Apply as soon as possible)

Application Method: Email / Telephone

Job Description

The Executive Chef at 420° Crunch is responsible for overseeing all culinary operations, ensuring exceptional food quality, and leading the culinary team to deliver outstanding dining experiences. This role involves comprehensive management of menus, costs, and staff while maintaining the highest standards of hygiene.

Key Responsibilities

• Culinary Leadership: Design, develop, and update menus in line with brand standards and market trends.

• Quality Control: Ensure consistent quality, presentation, and taste across all dishes and kitchen sections.

• Operations Management: Supervise daily kitchen operations to ensure efficiency, smooth workflow, and proper equipment usage.

• Financial Management: Control food and labor costs within budget, manage inventory, and analyze sales data to maximize profitability.

• Team Leadership: Foster a positive, disciplined, and professional kitchen culture.

• Compliance: Ensure strict adherence to food safety regulations, hygiene standards, and HACCP procedures.

• Guest Experience: Collaborate with management on special events and respond to guest feedback regarding food quality.

Qualifications & Requirements

• Experience: Proven experience as an Executive Chef or Head Chef.

• Education: A culinary degree or equivalent professional certification is preferred.

• Technical Skills: Strong knowledge of food cost control and modern kitchen management systems.

• Leadership: Excellent leadership, team management, and organizational abilities.

• Soft Skills: Creativity and a genuine passion for culinary excellence.

How to Apply

1. Email Submission: Send your application and updated CV to 420crunchgalle@gmail.com.

2. Telephone Contact: For further inquiries, you can reach the management at 0777 55 69 36 or 0773 63 2000.