Demi Chef De Partie – Sri Lankan Catering Ltd

Demi Chef De Partie – Sri Lankan Catering Ltd

Job Overview

Job Title: Demi Chef De Partie – Emirates Lounge
Company: SriLankan Catering Limited
Location: Gampaha District, Sri Lanka
Job Type: Full-Time
Industry: Airline Catering / Hospitality / Food & Beverage
Application Deadline: 22 June 2026

SriLankan Catering Limited is inviting applications from experienced culinary professionals for the position of Demi Chef De Partie – Emirates Lounge. This opportunity is ideal for candidates with strong culinary expertise, food safety knowledge, and experience in star-class hotel kitchens who are looking to advance their careers with Sri Lanka’s award-winning airline catering organization.

Position Details

Position: Demi Chef De Partie
Department: Emirates Lounge
Reporting To: Head of Production
Work Location: Airline Centre, Bandaranaike International Airport, Katunayake, Gampaha District, Sri Lanka

The selected candidate will be responsible for supporting food production operations, maintaining quality standards, ensuring efficient kitchen operations, and assisting in delivering exceptional culinary experiences for lounge guests and airline passengers.

Company Overview

SriLankan Catering Limited is the exclusive airline caterer in Sri Lanka and a wholly-owned subsidiary of SriLankan Airlines. Operating from its state-of-the-art flight kitchen at Bandaranaike International Airport, the company provides airline catering, lounge catering, restaurant management, and hospitality services to leading international airlines and airport facilities. With decades of industry experience, SriLankan Catering has earned recognition for quality, food safety, innovation, and operational excellence.

Qualifications & Experience

Applicants should meet one of the following qualification requirements:

• Six passes at G.C.E. (O/L), including passes for English and Mathematics, together with a full or part professional qualification in the relevant culinary field and a minimum of 5 years of culinary experience in a recognized star-class hotel.

OR

• Passed G.C.E. (A/L) together with a full or part professional qualification in the relevant culinary field and a minimum of 5 years of culinary experience in a recognized star-class hotel.

Additional advantages include:

• Good knowledge of HACCP standards.
• Understanding of ISO and food costing practices.
• Strong IT literacy, including Microsoft Office, Excel, and PowerPoint.
• Excellent written and verbal communication skills.
• Leadership and team coordination abilities.
• Strong planning, organization, and negotiation skills.
• Methodical and quality-focused approach to work.

Key Responsibilities

• Prepare snacks and main meals for delayed flights, public restaurants, transit lounges, and other catering operations.
• Cook menu items in collaboration with kitchen staff.
• Maintain high standards of food quality, preparation, and production.
• Support food service operations when required.
• Raise kitchen orders for raw materials, including meat, fish, and vegetables, according to operational requirements.
• Monitor food costs and minimize wastage.
• Report workplace hazards and maintenance requirements to relevant departments.
• Inspect and approve the quality and freshness of raw materials.
• Coordinate with Senior Service Supervisors to ensure smooth collaboration between production and service teams.
• Follow food safety, hygiene, and quality assurance procedures.

Required Skills

• Professional culinary and food preparation expertise.
• Knowledge of HACCP and food safety regulations.
• Food production and kitchen operations management.
• Inventory and raw material management.
• Food costing and wastage control.
• Teamwork and leadership skills.
• Communication and interpersonal skills.
• Time management and organizational abilities.
• Quality control and attention to detail.
• Proficiency in Microsoft Office applications.

Salary & Benefits

SriLankan Catering Limited offers:

• Attractive remuneration package.
• Fringe benefits.
• Career growth opportunities within a leading airline catering organization.
• Exposure to international hospitality and aviation catering standards.
• Professional working environment with industry-leading facilities.

How to Apply

Submit your application together with:

• Updated Curriculum Vitae (CV)
• Contact details of two non-related referees

Applications should be forwarded on or before 22 June 2026 to:

Senior Manager – Human Resources & Administration
SriLankan Catering Limited
PO Box: 07
Airline Centre
Bandaranaike International Airport
Katunayake, Sri Lanka

General Telephone: 0197334111
Email: info@srilankancatering.com

Important Notes

• Only shortlisted candidates are likely to be contacted.
• Applicants should possess relevant culinary qualifications and proven industry experience.
• Experience in recognized star-class hotels is essential.
• Strong knowledge of food safety standards and kitchen operations will be advantageous.
• Ensure all application documents are submitted before the closing date.
• Late or incomplete applications may not be considered.