Commis I (Cold Kitchen) – Uga Resorts Trincomalee

Uga Resorts, a renowned luxury boutique hotel brand in Sri Lanka, is hiring a passionate Commis I (Cold Kitchen) for Uga Jungle Beach, Trincomalee.

This role is ideal for culinary professionals who are skilled in cold kitchen preparation, plating, and maintaining high standards in a luxury hospitality environment.

🏷 Job Title

Commis I (Cold Kitchen)

🏢 Company

Uga Resorts

📍 Job Location

Trincomalee, Sri Lanka

🕒 Job Type

Full-Time

📊 Job Overview

• Industry: Hospitality / Culinary
• Experience Level: Junior to Mid-Level
• Department: Kitchen (Cold Kitchen)

🧠 Job Profile

As a Commis I (Cold Kitchen), you will support kitchen operations by preparing salads, cold dishes, and garnishes while maintaining the highest standards of food quality and presentation.

You will work closely with senior chefs to ensure consistency and excellence in every dish served.

🎯 Key Responsibilities

• Prepare and present cold kitchen items (salads, appetizers, garnishes)
• Maintain hygiene and food safety standards
• Assist Chef in Charge with kitchen operations
• Ensure consistency in taste and presentation
• Support daily kitchen workflow and service

🎓 Qualifications & Requirements

📌 Experience

• Minimum 2–3 years of experience in cold kitchen as a Commis II or similar role
• Experience in luxury hotels or resorts is an advantage

💡 Skills Required

• Qualification in Culinary Arts from a recognized institute
• Strong knowledge of cold kitchen techniques
• Attention to detail in food preparation and plating
• Creativity and ability to enhance presentation
• Strong communication and teamwork skills

🌟 Ideal Candidate

• Passionate about culinary arts
• Detail-oriented and quality-focused
• Ability to work in a fast-paced kitchen
• Creative and eager to learn

💼 Benefits

• Work in a luxury resort environment
• Exposure to high-end culinary standards
• Career growth in hospitality industry

📩 How to Apply

📧 Send your resume to:
hr-jb@ugaresorts.com

📌 Email Subject: Commis I (Cold Kitchen)