Sous Chef

Job Overview

Job Title: Sous Chef Company: Vivanta Colombo Airport Garden Job Location: Seeduwa, Gampaha District, Sri Lanka Job Category: Hotel & Tourism, Private Jobs

Vivanta Colombo Airport Garden is seeking a talented and passionate Sous Chef to join its culinary team. This opportunity is suitable for experienced culinary professionals who can support kitchen operations, supervise junior staff, maintain food quality and hygiene standards, and contribute to menu development in a premium hotel environment.

Position Details

• Position: Sous Chef

• Company: Vivanta Colombo Airport Garden

• Department: Food Production / Kitchen

• Job Location: Seeduwa, Colombo–Negombo Road, Sri Lanka

• Experience Required: 2–3 years in a similar position at a star-class hotel

Company Overview

Vivanta Colombo Airport Garden is a hospitality property located in Seeduwa, near Colombo’s international airport. The hotel operates within the hospitality sector, offering accommodation, dining, and related guest services.

Qualifications & Experience

• Diploma or Degree in Culinary Arts or an equivalent qualification.

• At least 2–3 years of experience in a similar position at a star-class hotel.

• Experience in kitchen operations, food preparation, and kitchen team supervision.

• Knowledge of food quality standards, presentation, hygiene, and kitchen safety procedures.

• Experience in menu planning, inventory management, and cost control will be beneficial.

Key Responsibilities

• Assist the Executive Chef with daily kitchen operations.

• Supervise, guide, and mentor junior kitchen staff.

• Maintain high standards of food quality, presentation, and hygiene.

• Contribute to menu planning and culinary innovation.

• Manage kitchen inventory and support food cost control measures.

• Ensure food preparation follows established standards and procedures.

• Support smooth kitchen operations in a fast-paced hotel environment.

Required Skills

• Strong culinary and food preparation skills.

• Leadership and team management abilities.

• Good knowledge of food safety, hygiene, and quality control.

• Attention to detail and consistency in food presentation.

• Inventory management and cost-control awareness.

• Ability to work under pressure and meet operational deadlines.

• Positive attitude, teamwork, and effective communication.

• Ability to work efficiently in a fast-paced kitchen environment.

Salary & Benefits

Salary details and specific employment benefits have not been disclosed in the advertisement. Further information may be provided during the recruitment process.

How to Apply

Interested candidates should apply through the hotel’s recruitment application process.

Contact Person: Human Resources Manager Company: Vivanta Colombo Airport Garden Address: No. 234–236, Colombo–Negombo Road, Seeduwa, Sri Lanka

Important Notes

• Applicants should hold a Diploma or Degree in Culinary Arts or an equivalent qualification.

• A minimum of 2–3 years of experience in a similar role at a star-class hotel is required.

• Candidates should demonstrate leadership, teamwork, and attention to detail.

• The advertisement does not specify a closing date.

• Applicants should ensure that their qualifications and experience are relevant to the position.