Demi Chef De Partie

Job Overview

Job Title: Demi Chef de Partie Company: Vivanta Colombo Airport Garden Job Location: Seeduwa, Gampaha District, Sri Lanka Job Category: Hotel & Tourism, Private Jobs

Vivanta Colombo Airport Garden, an upscale hotel managed by IHCL, invites applications from dynamic, passionate, and talented culinary professionals for the position of Demi Chef de Partie. The successful candidate will join the hotel’s culinary team and contribute to delivering exceptional dining experiences through high-quality food preparation, presentation, and kitchen operations.

Position Details

• Position: Demi Chef de Partie

• Company: Vivanta Colombo Airport Garden

• Department: Food Production / Kitchen

• Job Location: Seeduwa, Colombo–Negombo Road, Sri Lanka

• Experience Required: 3–4 years in a similar role

• Employment Environment: Hotel and restaurant operations

Company Overview

Vivanta Colombo Airport Garden is an upscale hospitality property managed by Indian Hotels Company Limited (IHCL). The hotel offers accommodation, dining, and hospitality services, with an emphasis on culinary quality and guest satisfaction.

Qualifications & Experience

• Professional qualification, Diploma, or Certificate in Culinary Arts, Hotel Management, or a related field.

• Minimum of 3–4 years of experience in a similar role at a reputed hotel or restaurant.

• Experience with an international hospitality brand will be an added advantage.

• Sound knowledge of food preparation techniques and kitchen operations.

• Thorough understanding of food hygiene and safety regulations, including HACCP guidelines.

• Willingness to work shifts, weekends, and public holidays.

Key Responsibilities

• Prepare, cook, and present food according to hotel recipes and quality standards.

• Maintain consistency in food quality, taste, and presentation.

• Ensure high standards of hygiene, sanitation, and food safety in compliance with HACCP guidelines.

• Assist in controlling food costs through proper portioning and minimising waste.

• Monitor stock levels and communicate replenishment requirements to senior chefs.

• Support menu preparation and new dish development initiatives.

• Maintain cleanliness and organisation within the assigned kitchen area.

• Ensure kitchen equipment is operated safely and maintained properly.

• Coordinate effectively with other kitchen sections to ensure smooth service delivery.

Required Skills

• Strong culinary and food preparation skills.

• Good knowledge of kitchen operations and food safety standards.

• Attention to detail and consistency in food presentation.

• Understanding of portion control and food cost management.

• Ability to work efficiently in a fast-paced environment and under pressure.

• Good teamwork and communication skills.

• Positive attitude and passion for culinary excellence.

• Flexibility to work shifts, weekends, and public holidays.

Salary & Benefits

Salary details and specific employment benefits have not been disclosed in the advertisement. Further information may be provided during the recruitment process.

How to Apply

Interested and suitably qualified candidates should submit their applications through the hotel’s recruitment process.

Contact Person: Human Resources Manager Company: Vivanta Colombo Airport Garden Address: No. 234–236, Colombo–Negombo Road, Seeduwa, Sri Lanka.

Important Notes

• Applicants must have a relevant culinary or hospitality qualification.

• A minimum of 3–4 years of experience in a similar role is required.

• Experience with an international hospitality brand will be an added advantage.

• Candidates should be familiar with food hygiene, sanitation, and HACCP requirements.

• Applicants must be willing to work shifts, weekends, and public holidays.

• The advertisement does not specify a closing date.