Chef De Partie or Commiis II – 420 Crunch

Chef De Partie or Commiis II – 420 Crunch

Job Listing Details

Company: 420° Crunch Eatery + Bar

Vacancy: Chef de Partie or Commis II

Job Sector: Culinary / Hospitality / Bakery

Location: Galle, Sri Lanka (Old Dutch Hospital | UF 01 Hospital St)

Closing Date: Not specified (Apply as soon as possible)

Application Method: Email / Telephone

Job Description

420° Crunch Eatery + Bar is seeking a passionate and detail-oriented Pastry & Bakery Commis II to join its culinary team. The ideal candidate will assist in the preparation and production of high-quality baked goods and pastries while maintaining strict kitchen standards.

Job Responsibilities

• Production: Measure and mix ingredients accurately for the production of breads, pastries, cakes, and desserts.

• Support: Assist senior pastry chefs in daily baking operations and help with plating and presentation when required.

• Standards: Follow food safety, hygiene, and sanitation standards at all times.

• Maintenance: Maintain the cleanliness and organization of the pastry kitchen and workstations.

• Storage: Ensure proper storage and labeling of all ingredients and finished products.

• Inventory: Monitor stock levels and inform supervisors of any shortages.

Requirements (The Person)

• Education: A certificate or diploma in Culinary Arts, Pastry, or Bakery is preferred.

• Experience: 1–2 years of experience in a bakery or pastry kitchen.

• Skills: Basic knowledge of baking techniques, ingredients, and equipment.

• Execution: Ability to follow recipes and instructions accurately with strong attention to detail.

• Availability: Ability to work early mornings, weekends, and holidays.

• Traits: Team player with a positive attitude and good time management skills.

How to Apply

1. Email Submission: Send your application/CV to 420crunchgalle@gmail.com.

2. Telephone Contact: For inquiries, you may contact the employer at 0777 55 69 36 or 0773 63 2000.