Sous Chef (Chinese Cuisine)

Job Overview

Job Title: Sous Chef – Chinese Cuisine Company: Vivanta Colombo Airport Garden Job Location: Seeduwa, Gampaha District, Sri Lanka Job Category: Hotel & Tourism, Private Jobs

Vivanta Colombo Airport Garden is seeking a talented and passionate Sous Chef specialising in Chinese cuisine to join its culinary team. The ideal candidate will have strong expertise in authentic Chinese cooking, kitchen operations, team supervision, and maintaining exceptional food quality and presentation standards.

Position Details

• Position: Sous Chef – Chinese Cuisine

• Company: Vivanta Colombo Airport Garden

• Department: Food Production / Kitchen

• Specialisation: Chinese Cuisine

• Location: Seeduwa, Colombo–Negombo Road, Sri Lanka

• Experience Required: 2–3 years in a similar position at a star-class hotel

Company Overview

Vivanta Colombo Airport Garden is a hospitality property located in Seeduwa, near Colombo’s international airport. The hotel provides accommodation, dining, and hospitality services, with a focus on delivering quality experiences to its guests.

Qualifications & Experience

• Diploma or Degree in Culinary Arts or an equivalent qualification.

• Minimum of 2–3 years of experience in the same capacity at a star-class hotel.

• Strong expertise in Chinese cuisine and authentic Chinese cooking techniques.

• Experience in professional kitchen operations and food preparation.

• Knowledge of food hygiene, safety standards, inventory management, and food cost control.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.

• Prepare and present authentic Chinese dishes to high standards.

• Supervise, train, and motivate junior kitchen staff.

• Ensure food quality, consistency, hygiene, and safety standards are maintained.

• Contribute to menu planning, recipe development, and culinary innovation.

• Monitor inventory levels and support food cost control initiatives.

• Maintain consistency in food preparation, flavour, and presentation.

• Support efficient kitchen operations in a fast-paced hotel environment.

Required Skills

• Excellent knowledge of Chinese cuisine and cooking techniques.

• Strong culinary and food presentation skills.

• Leadership and team supervision abilities.

• Good knowledge of food safety and hygiene practices.

• Inventory management and cost-control awareness.

• Strong attention to detail and consistency.

• Ability to work efficiently under pressure.

• Positive attitude and effective teamwork.

Salary & Benefits

Salary details and specific employment benefits have not been disclosed in the advertisement. Further information may be provided during the recruitment process.

How to Apply

Interested and suitably qualified candidates should submit their applications through the hotel’s recruitment process.

Contact Person: Human Resources Manager Company: Vivanta Colombo Airport Garden Address: No. 234–236, Colombo–Negombo Road, Seeduwa, Sri Lanka.

Important Notes

• Applicants must hold a Diploma or Degree in Culinary Arts or an equivalent qualification.

• A minimum of 2–3 years of experience in a similar position at a star-class hotel is required.

• Strong expertise in Chinese cuisine is essential.

• Candidates should demonstrate leadership, teamwork, and attention to detail.

• The advertisement does not specify a closing date.